Market + Recipe

This week on Saturday, September 24, 2011, we will have:

-Kale

-Parsley
-Cilantro

-Beets

-Carrots

-Garlic

-Flowers

We enjoyed some of the last of our tomatoes last weekend when we made Bruschetta. I love this simple way to have fresh flavors of tomatoes, basil, and garlic in one bite! If you still have tomatoes left, I suggest making this for an appetizer or snack!

Bruschetta

1 garlic clove
1 sliced, toasted baguette
2 large tomatoes
6-10 large basil leaves, torn or sliced fine
1 tsp salt
2 tbsp olive oil
1 tbsp red wine vinegar
freshly ground pepper

Slice baguette and toast in oven until edges are crisp. Rub a raw garlic clove on one side of toasted bread.

Remove seeds and most of the juice from the tomatoes and chop into small pieces. Mix with the rest of ingredients and put on the toast and serve right away!