7.29.2012

Flowers

Our flowers are coming into their own and are absolutely beautiful this year. Anne makes arrangements every Friday night and the colors are so bright and are always a great addition to our tables at the market. We are growing a few different flowers than last year after learning what grows best in rows and what makes a good cutting flower. This year we are growing:

-Bells of Ireland
-Globe Amaranth
-Ageratum
-Zinnia
-Straw Flower
-Black Knight
-Sedum
-Sunflowers (Pro-cut gold, Buttercream, Moulin Rouge)
-Statice
-Asters

Our arrangements will last in your house at least a week and we suggest removing the rubber band, giving the stems a fresh cut and placing them in fresh water. If you change the water daily or every other day, that will prolong the life of your flowers as well.

Bells of Ireland

Moulin Rouge Sunflower 

Buttercream Sunflower

Globe Amaranth

7.19.2012

Market

This week on Saturday, July 21st, we will have:

- Green beans
- Parsley
- Basil
- Swiss chard
- Beets
- Sunflowers
- Cut flowers
- Kale


7.16.2012

Garlic Harvest

Last week we harvested our garlic! You will know when it is time to harvest when 1/3 of the plant has turned brown.  You can eat the garlic fresh right now, but in order for it to last it needs to be dried on the stalk.  The best way to do that is to hang it to allow for air to get evenly all around the plant.  We hang it in our garage and in a few weeks we will be ready to sell the cured garlic!

We saved some of our best looking heads from last year and used it as seed garlic to plant this year's crop and will do the same next year!





Our flowers are coming along beautifully and new this year are our sunflowers! I love these varieties because they are not typical of what you usually see. This variety is delicate and pale yellow. We sell them as a bunch at the market and they make great gifts for a friend or for yourself!

7.12.2012

Market

This Saturday, July 14th, we will have:

- Green Beans!
- Beets
- Swiss Chard
- Cilantro
- Carrots
- Parsley
- Basil
- Kale
- Cut Flowers

7.09.2012

Weeds!

So far, I think we've been doing a good job of keeping up with the weeds. Terry and Bev have been on top of it during the week and with the aisles being wider this year, Terry is able to till up the weeds saving us a lot of time.  We really only need two people at the market every week so 2 weeks ago Terry stayed home and weeded before it got too hot and last week stayed back and Anne got a lot done on that 98 degree day on Saturday.

One of the weeds that is hard to keep under control is purslane. Although you can eat it and I've seen some people sell it at markets, we just try to get it out as fast as possible.


The other weed is hairy galinsoga. It's funny how after you've done a lot of weeding you develop a preference for certain kinds. The ones that come out easily make for a very satisfying job and the ones that have an intricate root system make you want to scream! Luckily these two come out easily and it makes a huge difference if you weed when the soil is slightly damp than when it is dry.  The goal is to get weeds out before they flower because then you deal with a lot more than you want. We don't put our weeds in the compost pile, and instead dump them over the hill by our ravine. 


In other news, we got a helpful hint from a friend about growing cucumbers this week. We've never been successful with cucumbers because of the cucumber beetles but she said that if you plant 3 radish seeds around each cucumber seed and let the radishes grow and go to flower, it eliminates the problem! We sure hope it works for us and we'll let you know how it turns out!


We've started another planting of arugula and are going to keep it covered the entire time because we've had a bad flea beetle problem.


My dad read that radishes can grow throughout the summer if they are shaded, so we are trying some more radishes in the cold frame.  A few weeks ago it was evident that the radishes did not like the heat because they had a thick skin and were very woody.  I will keep you updated on all of our experiments!

7.05.2012

Market

On Saturday, July 7th, we will have:

- Cilantro
- Parsley
- Basil
- Kale
- Beets
- Carrots
- Swiss Chard
- Arugula
- Flowers

7.03.2012

Lentil Salad

We are finally into the summer squash season in Cleveland! I love to grill pattypan or sautee it, or even stuff it. Today I went to the Tremont farmer's market and picked up some pattypan and broccoli from Maple Crest Farm (our neighbors at the Geauga Fresh market) to add to my dinner. 

This meal was an effort to use up some things in my fridge and pantry. It consisted of french lentils, cucumber, sauteed pattypan and broccoli, fresh mint, feta cheese, a shallot, lemon juice, olive oil, vinegar and s + p. Some of the best meals come out of using up what you have.  Lentils are versatile and take on a variety of flavors very well. I easily could have added peppers, avocado, chickpeas, parsley, you name it. I am a firm believer that almost any combination of any vegetable makes a great salad with just a little bit of olive oil and vinegar, s + p!  Be creative!