Jammin'

This was the week for making strawberry jam.  I always love driving out to Parkman anyway, but coming home with a car load of organic strawberries made this trip better than most. Within a few hours of being picked that morning, these berries were in the jars.

Removing the hulls.

Mashing the berries.

   Cooking.

 Processing to seal the lids.

This week, in addition to organic strawberry jam, we will have arugula, swiss chard, kale, salad mix, lettuce, red and golden beets, cilantro and garlic scapes.  Hope to see you tomorrow!