Gazpacho

I love recipes that where you can find all the ingredients you need in the garden, and this recipe for Gazpacho from Janet H., a loyal market customer, was a winner! 

Gazpacho
4 plum tomatoes, quartered and cut into 1" pieces
1 red onion, 1" dice
1 English cucumber, scrape out seeds with a spoon, 1 " dice
2 red peppers, 1" dice

Put in Cuisinart separately (or you will end up with mush) and pulse a few times.

In large bowl add the following ingredients to the chopped vegetables:
4 cloves of garlic, finely chopped
32 oz.  tomato juice or V-8
1/4 cup white wine vinegar
1/4 cup balsamic vinegar
1/4 cup olive oil
1 T. Worcestershire sauce
1/2 T. kosher salt
1/2 T. freshly ground pepper
1 T. herbs de Provence

Combine all. Cover and place in refrigerator overnight. Squeeze lime juice over before serving.