If you're in Cleveland, then you are sick of all of this rain we've been getting. The soil is completely saturated and we had a soggy Easter but we are still managing to get work done at Endeavor Farm and had a wonderful holiday with delicious food and wonderful family and friends.
Terry's latest project was to separate all of the tomato seedlings from the flats and put them into individual pots for our plant sale. We will begin selling plants soon at the farm stand and at the market. The first market day is coming up on May 21st, so mark your calendars!
Easter was a success and even though there were about 20 people and 4 dogs in Hannah and Ian's house, we all managed to have a great time. We had our traditional Polish menu complete with saurkraut made by Bev and Terry from Endeavor Farm's cabbage, fresh and smoked kielbasa, fresh and smoked ham, deviled eggs, potato salad, and lots of appetizers. We of course ended our meal with a lamb cake, as we do every year.
Beet-pickled deviled eggs
Lamb cake
Forsythia
Scrappy in his Easter finest!
We hope everyone had a wonderful Easter!
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