I feel like I don't remember this happening last year, but I am sure it
did. We are currently in transition from our cooler weather crops to our
hot summer crops and we may have pushed it a little too far with our
lettuces and radishes. With the mild spring, we planted successive
crops of our greens and radishes but maybe we should have held off on
the last one. Just in the past week, most of the lettuce got very bitter
and all of the radishes developed a very tough skin and woody and
hollow inside. It was a good thing we tasted these things on Friday
night before we picked for market because I would have hated to sell an
inferior product on Saturday.
The cold frames have done their job and we have ripped almost everything
out of there as you can see it is rather warm inside!
On Friday we pulled all of the lettuce out (we were able to sell only about 10 heads) and all of the radishes and made our compost pile very happy. We are now waiting for the flowers, green beans, tomatoes, eggplant, and garlic to grow as we transition into our next phase. Until then, there is plenty of weeding and watering to do!
Compost pile
Garlic
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